About Grrrabuge

Grrrabuge is the committed festival of natural wines and fermented beverages, returning for its second edition on November 23-24, 2024, at LaVallée, Brussels.

Following the tremendous success of our first edition, which attracted over 1,000 wine and gastronomy enthusiasts, this new edition promises to be even more ambitious and inspiring.

Our festival stands out for its diversity and commitment to environmentally and human-friendly production. We advocate for sustainable viticulture practices such as agroecology and hybrid grape varieties.

Grrrabuge caters to both wine amateurs and professionals, with a mission to raise awareness of the importance of quality wine that respects the earth and those who cultivate it.

Over these two days, Grrrabuge invites visitors to explore three dimensions:

‍Taste:
More than 50 winemakers and exhibitors from across Europe will be present to showcase their wines. Partner chefs will offer seasonal, creative, and gourmet cuisine.

‍Reflection:
Round tables and debates will explore the future challenges of wine and fermented beverages with prestigious and passionate speakers.

‍The Desire to Celebrate:
On Saturday evening, a festive event organized in collaboration with the Brussels-based label Magma will highlight local and emerging artists.

Grrrabuge is more than just a festival; it is a commitment to a sustainable future and a celebration of authentic flavors.